Out of Eggs????

I don't know about you, but there's been many times I set out to bake something only to discover that I was out of eggs. (And too lazy or not enough time to go buy some more) Here's some substitutes and tips that were given me by a friend. I'm planning to print it off and stick it in my favorite cook book!

Preparedness Tip - Inexpensive Eggs for Food Storage: Eggs are essential basic cooking ingredients, but have a short shelf life and powdered eggs are expensive. Wendy DeWitt, who created food storage recipes for the Mesa LDS cannery, said unflavored gelatin mixed with water makes inexpensive eggs, and cornbread I made with unflavored gelatin that was over 10 years old was delicious! 1 lb of gelatin will make 192 eggs (16 doz). It's much cheaper if you buy in bulk; I get mine from bulkfoods.com.

To Make One Egg: Stir 1 tsp. unflavored gelatin with 3 Tbsp cold water until dissolved, then add 2 Tbsp plus 1 tsp very hot water and stir. Decrease liquid called for in your recipe by about one-fourth cup to compensate for the added water from the egg.

Other Egg Replacement Options:
1 egg = 2 Tbsp. potato starch
1 egg = 1/4 cup mashed potatoes
1 egg = 1/4 cup canned pumpkin or squash
1 egg = 1/4 cup puréed prunes
1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again

Egg Replacement Tips• If a recipe calls for three or more eggs, it is important to choose a replacer that will perform the same function (i.e., binding or leavening). • Trying to replicate airy baked goods that call for a lot of eggs, such as angel food cake, can be very difficult. Instead, look for a recipe with a similar taste but fewer eggs, which will be easier to replicate.• When adding tofu to a recipe as an egg replacer, be sure to purée it first to avoid chunks in the finished product. • Be sure to use plain tofu, not seasoned or baked, as a replacer. • Powdered egg replacers cannot be used to create egg recipes such as scrambles or omelets. Tofu is the perfect substitute for eggs in these applications. • If you want a lighter texture and you're using fruit purées as an egg substitute, add an extra 1/2 tsp. baking powder. Fruit purées tend to make the final product denser than the original recipe. • If you're looking for an egg replacer that binds, try adding 2 to 3 Tbsp. of any of the following for each egg: tomato paste, potato starch, arrowroot powder, whole wheat flour, mashed potatoes, mashed sweet potatoes, instant potato flakes, or 1/4 cup tofu puréed with 1 Tbsp. flour.

The New 'Brady' Bunch

We are the von Pingel bunch! 3 kids + 3 kids = 6 kids. 3 boys + 3 girls = 6 kids. Only difference? no Alice to help me out!!!

The first few days have been full of ups and downs. The kids got here Thursday night and it was eerie how quickly the little ones fell into calling us "mommy' and 'daddy'. Even though it makes us feel good, it is a red flag that they are not more confused and distressed - at least about living with a new family.

All of the school-aged kids were out of school for 3 days so we have been nice and cozy 24/7. There has been quite a bit of rivalry between the 2, 8-year old boys and the 2, 3-year old girls. Apparently I should have predicted the need for two of every princess, Dora and My Little Pony item I've ever bought! Big D is adjusting to not being the only boy any more plus sharing a room and his toys for the first time. Our baby girl is also having a hard time adjusting to not being the baby and having to share her parent's attention. We are all adjusting to a little guy in diapers and needing lots of care while eating and getting places. I spend most of my time playing referee. A close second is cooking and cleaning up. (My groceries have never disappeared this fast!)

The newest additions have attachment issues and most likely been exposed to things in their little lives that no child should ever have to be exposed to. They cry easily and the oldest is very stubborn and the pickiest eater! The younger two have a hard time responding to and being cared for by Daddy sometimes...somewhere they have been hurt by a male adult. I know the oldest has a 'shell' for protection and it has served him well thus far. We are praying that love, consistency, togetherness, therapy and good boundaries will help them all do a little healing while in our care.

I have resigned myself to the fact that I'm not going to get a thing done for myself for awhile. I have also resigned myself to the fact that I'm happy and content to be mothering 6 children and receiving even more kisses, hugs, "Mommy!" calls and laughter than I thought possible. Just call me Carol Brady!

Anticipation

Remember the old way ketchup used to come out of bottles?? Slowly and took its own sweet time. Sometimes you'd have to pound on the bottom of the bottle, shake it, stick a knife in it - turn it over to see if it was near the edge and pound yet again. But oooohhh...it was worth the wait!

Life is like that for me lately - ever since hubs and I decided to become foster parents. We've been waiting, pounding, prodding, hoping, looking and pounding again in anticipation of children being placed in our home. Just when we were about to give up (and go for mustard) we got 'the call'.

The wait is going to be over on Thursday - 3 kids are coming to join the clan. Now that they're on their way I'm nervous, scared, excited, hopeful, fearful and happy. We will be doubling our children and they will by far outnumber us! It will be an adventure in parenting and loving - and while this is only the beginning, I'm sure that when I look back on this time it will have happened all too suddenly and will have been definately worth the wait.

Just like ketchup always is!

Happy Morning!

I'm off today to a cottage warming party! (It's virtual and anyone is invited!) Click the button to the right to see some delightful quilted cottages, get some tasty recipes and warm your toes by the fire!

I love pencils! The smell, the look, the unsharpened ones, the sharpened ones, plain No. 2's, colored ones, red ones for marking papers, decorated and designed ones...they're all good! I saw this article and learned a lot - hope you do too!

20 Things You Didn't Know About ... Pencils
By Dean Christopher Discover Magazine

1. There is no risk of lead poisoning if you stab yourself (or someone else) with a pencil because it contains no lead -- just a mixture of clay and graphite. Still, pencil wounds carry a risk of infection for the stabees, lawsuits for stabbers.

2. Also, bad juju for anyone linked to Watergate: In his autobiography, G. Gordon Liddy describes finding John Dean (whom he despised for “disloyalty”) alone in a room. Spotting sharpened pencils on a desk, Liddy fleetingly considered driving one into Dean’s throat.

3. Graphite, a crystallized form of carbon, was discovered near Keswick, England, in the mid-16th century. An 18th-century German chemist, A. G. Werner, named it, sensibly enough, from the Greek "graphein," meaning “to write.”

4. The word pencil derives from the Latin “penicillus,” meaning -- not so sensibly -- “little tail.”

5. Pencil marks are made when tiny graphite flecks, often just thousandths of an inch wide, stick to the fibers that make up paper.

6. Got time to kill? The average pencil holds enough graphite to draw a line about 35 miles long or to write roughly 45,000 words. History does not record anyone testing this statistic.

7. The Greek poet Philip of Thessaloníki wrote of leaden writing instruments in the first century B.C., but the modern pencil, as described by Swiss naturalist Konrad Gesner, dates only to 1565.

8. French pencil boosters include Nicolas-Jacques Conté, who patented a clay-and-graphite manufacturing process in 1795; Bernard Lassimone, who patented the first pencil sharpener in 1828; and Therry des Estwaux, who invented an improved mechanical sharpener in 1847.

9. French researchers also hit on the idea of using caoutchouc, a vegetable gum now known as rubber, to erase pencil marks. Until then, writers removed mistakes with bread crumbs.

10. Most pencils sold in America today have eraser tips, while those sold in Europe usually have none. Are Europeans more confident scribblers?

11. Henry David Thoreau -- American, but a confident scribbler all the same -- used pencils to write "Walden." And he probably got them free. His father owned a pencil-making business near Boston, where Henry allegedly designed his own pencils before becoming a semi-recluse.

12. In 1861, Eberhard Faber built the first American mass-production pencil factory in New York City.

13. Pencils were among the basic equipment issued to Union soldiers during the Civil War.

14. The mechanical pencil was patented in 1822. The company founded by its British developers prospered until 1941, when the factory was bombed, presumably by pencil-hating Nazis.

15. "Je suis un crayon rouge." After the 1917 Soviet revolution, American entrepreneur Armand Hammer was awarded a monopoly for pencil manufacturing in the USSR.

16. More than half of all pencils come from China. In 2004, factories there turned out 10 billion pencils, enough to circle the earth more than 40 times.

17. Pencils can write in zero gravity and so were used on early American and Russian space missions -- even though NASA engineers worried about the flammability of wood pencils in a pure-oxygen atmosphere, not to mention the menace of floating bits of graphite.

18. Those concerns inspired Paul Fisher to develop the pressurized Fisher Space Pen in 1965. After the Apollo 1 fire, NASA banned pencils in favor of his pen on manned spaceflights.

19. The world’s largest pencil is a Castell 9000, on display at the manufacturer’s plant near Kuala Lumpur. Made of Malaysian wood and polymer, it stands 65 feet high.

20. At the other extreme, engineers at the University of California at Santa Barbara have used an atomic force microscope as a kind of pencil to draw lines 50 nanometers (two millionths of an inch) wide. Just because they could.

Who Knew!?

It's the little things that count...makes a day/week/month/year/life easier! Try this and see! Happy Weekend!

What is it about them???

Doughnuts or donuts - I love them! I prefer Krispy Kreme over Dunkin Donuts. I like filled donuts but not with custard, only creme frosting. I like cake/old-fashioned type donuts the best, especially blueberry or spice. There are two places in town that make amazing doughnuts: the Lehi Bakery and a locally-owned grocery store, Kohlers. I can't walk into the store with Sophia without her asking for a donut (and boy am I glad she does - it gives me an excuse to have one too!)

Today they had fall-colored icing with sprinkles. Sophia said the plain part looked like a pumpkin. They were soft and melt-in-your-mouth. I have to admit that I've never made donuts. I guess it's too quick and easy to buy them in the store (oh yeah, and they're not good for me! did I mention that!?) But, I found a recipe that I think I'll need to try - maybe for a cool autumn day when I have some extra time. Just hope they turn out as good as they sound and maybe I'll give Krispy Kreme and Kohler's a run for their donut money! (let me know if there are any adventurous donut makers out there)

Apple Cider Doughnuts

For the doughnuts:
1 cup apple cider
3 1/2 cups flour, plus additional for the work surface
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
4 tablespoons butter, at room temperature
1 cup granulated sugar
2 eggs
1/2 cup buttermilk (low-fat or nonfat work fine)
Vegetable oil for frying

For the glaze:

1 cup confectioners' sugar
2 tablespoons apple cider

For the doughnuts: In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Set aside to cool. Meanwhile, in a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. Set aside.

Using an electric mixer on medium speed (with the paddle attachment, if using a standing mixer) beat the butter and granulated sugar until the mixture is smooth. Add the eggs, 1 at a time, and continue to beat until the eggs are completely incorporated. Use a spatula to scrape down the sides of the bowl occasionally. Reduce the speed to low and gradually add the reduced apple cider and the buttermilk, mixing just until combined. Add the flour mixture and continue to mix just until the dough comes together.

Line 2 baking sheets with parchment or wax paper and sprinkle them generously with flour. Turn the dough onto 1 of the sheets and sprinkle the top with flour. Flatten the dough with your hands until it is about 1/2 inch thick. Use more flour if the dough is still wet. Transfer the dough to the freezer until it is slightly hardened, about 20 minutes. Pull the dough out of the freezer. Using a 3-inch doughnut cutter, cut out doughnut shapes. Place the cut doughnuts and doughnut holes onto the second sheet pan. Refrigerate the doughnuts for 20 to 30 minutes. (You may re-roll the scraps of dough, refrigerate them briefly and cut additional doughnuts from the dough.)
Add enough oil to a deep-sided pan to measure a depth of about 3 inches. Attach a candy thermometer to the side of the pan and heat over medium heat until the oil reaches 350 degrees. Have ready a plate lined with several thicknesses of paper towels.

For the glaze: While the cut doughnut shapes are in the refrigerator, make the glaze by whisking together the confectioners' sugar and the cider until the mixture is smooth. Set aside.

To fry and assemble: Carefully add a few doughnuts to the oil, being careful not to crowd the pan, and fry until golden brown, about 60 seconds. Turn the doughnuts over and fry until the other side is golden, 30 to 60 seconds. Drain on paper towels after the doughnuts are fried. Dip the top of the warm doughnuts into the glaze and serve immediately.

The Bad News (Don't look if you don't want to!) Per doughnut: 201 calories, 3 gm protein, 33 gm carbohydrates, 6 gm fat, 31 mg cholesterol, 2 gm saturated fat, 200 mg sodium, 1 gm dietary fiber

Peaches, Peaches, PEACHES!!

We've been inundated with peaches from our very own trees! One of the selling points of the home we're currently in was the storage, back yard and the fruit trees. We have two plum trees and two peach trees. Sadly, the previous owners planted them but never got to see them bear fruit and reap the rewards...happily we do!! The very first summer we were in the house we had peaches and this year was our 3rd summer enjoying the 'fruit' of someone else's labors.

We have put very little money into them other than some water and spray for bark beetles. Very little effort has produced an abundance! This past week I started to pick some and was fully intending to let them stay on the tree for another week or two. Mid-week we had a storm roll in with high winds - just as the winds picked up I noticed peaches were falling from the tree. RATS! I hurried outside with the kids, boxes and a ladder and pick all the peaches. I wish I could say that my helpers were extremely helpful but that would be misleading you! My oldest did hold the bag and carried many of them to a box. The younger two were easily drawn to the nearby trampoline. All in all we got 6 boxes full and a Trader Joe's bag. (This was after losing about 30-35 that fell off in the last week and slugs got them plus the 100 or so my hubby thinned out at the beginning of the season).

Luckily, this past Saturday had nothing scheduled other than an early morning volleyball game. Our peach 'taskmaster' kept us busy all day: blanching, peeling, cutting, mixing and bottling. Gratefully we had two friends and my parents come over to help. It was quite a job! We divided our spoils with all those who participated (think Little Red Hen!) Our half was 20 quart jars of peach halves, 11 pint jars of peach slices and 8 jars of jam. I love the way they look stacked up on the shelf!!!

Peach cobbler was on tonight's menu for dessert - so yummy! Here's our favorite recipe:

Fresh Peach Cobbler, the Absolutely Best Ever Recipe #61366

Fruit Mixture
6 tablespoons tapioca
6-7 cups fresh peaches, sliced (or equivalent canned peaches)
1 cup sugar (omit if using sweetened canned peaches)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Cobbler Dough
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon salt

Cobbler Topping
1 1/2 cups sugar
2 tablespoons cornstarch
cinnamon, to taste
nutmeg, to taste
1/2 cup boiling water

Preheat oven to 375 degrees F. In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg. Mix thoroughly. Pour the fruit mixture into a buttered 9" X 13" baking dish. In a bowl mix thoroughly the ingredients for the Cobbler Dough. Spread over the fruit mixture. In a medium mixing bowl, stir together DRY cobbler topping ingredients. Sprinkle evenly over the cobbler dough layer. Then pour the boiling water evenly over the cobbler.
(Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

I still have a little over a box calling my name, "Wash me...peel me...chop me...make me into jam!" Guess you know what I'll be doing tomorrow...but that's peachy keen with me!

Woo Hoo for Cake Mix Extender!

I posted this simple recipe earlier in the year for extending a cake mix! Today I put it to good use as I made cupcakes for the school carnival.

I was supposed to make 2 dozen and knew that the cake mix would leave them puny and definately wouldn't give me any leftovers for the little gal that hangs out with me all day! She can't keep her 3-year old hands off the cupcakes when I leave the room for a minute (Imagine that!) So...the cake mix extender worked like a charm - I got 2 dozen regular-sized cupcakes and 2 dozen mini cupcakes out of one mix! Woo hoo!!!

I was debating how to decorate the cupcakes - they are for a cake walk at the carnival. I didn't want to bring just plain ones (the kind that sit there until the last kid has finally won!) and definately don't have time to do the fancy schmancy stuff (nor would I want to since they are going to be scarfed down in 30 seconds flat!). So, yesterday I was in the BYU bookstore and saw these:

Yes, I am taking the easy way out by plopping one of these little critters on top of each and every cupcake. Now, the only debate is whether they should be sitting on chocolate frosting or vanilla dyed red!? The cupcakes themselves are devil's food. I really don't think it'll matter in the end. I'm fairly confident that the tarantulas will be the 'draw' and not the flavor of the cake and frosting. In all honesty, I'll probably go with whatever is on sale when I get to the store later this morning...but then again...maybe a mini cupcake or two will find its way into my belly and I prefer chocolate! (Of course!)

Lists of 100

My good friend Stephanie posted a list on her blog - 100 things every good omnivore should try at least once. The original post was found on http://www.verygoodtaste.co.uk/ and after reading her list I thought it'd be a quick and easy post to add my own - saving the results for future generations to come and maybe expand my horizons (and list). Post your own results or at least your score in a comment! My Score: I've eaten 46 of the 100 items, won't eat 22 so that leaves 32 things for me to put on my 'to do' list!

The original post:

"Here’s a chance for a little interactivity for all the bloggers out there. Below is a list of 100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and even some pretty bad food - but a good omnivore should really try it all. Don’t worry if you haven’t, mind you; neither have I, though I’ll be sure to work on it. Don’t worry if you don’t recognise everything in the hundred, either; Wikipedia has the answers."

Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating. (I made mine red...meaning Stop! Do Not Pass Go! and NEVER IN A MILLION YEARS! - Teddi)
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk/ linking to your results.

The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush (have even made it at home!)
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi (mmmm...yes!)
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes (have 4 varieties growing in our garden!)
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche (thanks to Eric, yes indeedy!)
28. Oysters
29. Baklava (learned to make it from a Deaf, Greek friend)
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl (at Boudin last year during RID Nat'l Convention)
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut (would or could eat them every day!)
50. Sea urchin
51. Prickly pear (my grandma used to make prickly pear jelly)
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (sadly, yes!)
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (absolutely!!!!)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie (delightful!)
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict (can make this at home too!)
83. Pocky (crunch, crunch!)
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam (delicious fried with potatoes)
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

I'm hungry now! Guess I'll have to settle for the tuna fish sandwich w/peppers I have prepared! Bon Appetit!

My Summer Vacation is over!

How quickly 3-months can pass when you're having fun! This past summer was full of all kinds of good things! I think my 50 lb weight loss has given me the confidence, finally, to try lots of things that I always wanted to do but never would. Mostly because I was afraid of how I'd look from behind while running...or dying of exhaustion from exercise, HAHAHA!

The summer started off with a big bang when we headed to Arizona to visit some family. The main point of the trip was a concert featuring this guy!

That's George Michael for all you young'uns out there born in the late 80's or early 90's (although you should still know who he is!) I got to go to the concert with Stephanie M. and my sister - it was so much fun!!! Gorgeous George performed some of my old favorites and some new ones as well. We were good girls and didn't take our cameras in but we wish we would have! We had fabulous floor seats - thanks Brad and Stephanie! and the whole thing was a celebration for Stephanie's 40th birthday. And DID WE CELEBRATE!!! There was much dancing, singing and general good vibes had by all! This is what it looked like although I didn't take this photo:

One of my favorite moments was his singing "Freedom 90" - which unbeknowst to me has been viewed as an anthem for the gay community. Who knew!!!??? (Shows how much I don't pay attention to the lyrics sometimes.) Anywhoo - we were shouting it out with everyone and I think it really fired me up to get free this summer. So here's a sampling of what I did:

Ran (and I mean walk/ran) my first 5K, the Freedom Run in Provo, after starting to run the week before:

And subsequently ran my 2nd and 3rd 5K's (plus my fourth 5K this past weekend - and yes, my time is improving!)

Rode the medium-sized and super-sized zip lines at Olympic Park in Park City. (I'm the middle rider)Hiked to Timpanogos Cave with the 3 kids and my niece - what was I thinking!? But we made it up and back in one piece. I also overcame my brief internal bouts of hysteria thinking about going into the cave but made it out alive and well! (We were actually grateful for the cool temps in the cave after the heat during the hike up!) Gotta love this picture taken by one of my kids - I am looking oh so fine, dontcha think?

Sprinkle in trips to "This is the Place" village, Stadium of Fire with Blue Man Group and Miley Cyrus, Temple Square in SLC, a Xango party, watching "The Drowsy Chaperone" with my niece, all the foster parent training courses (32 hours worth), work, presenting at and attending 2 conferences, farmer's market, gardening and fun times in the backyard kiddie pool and slip-n-slide! WHEW!!! It WAS a full summer!

Another highlight was marked by the "Breaking Dawn" release party at BYU - fun times with family and friends (and our specially designed "Team Edward" t-shirts. I actually won a door prize as well - toot toot!)

I loved every minute of it - how good it feels to be so free!

A Hero never dies

Last week was our local UTRID (Utah RID) conference. I am the secretary for the board and so was very involved with planning and carrying out all the things that come along with pulling off a 3+ day conference. I also presented a 3-hour workshop on Friday and Saturday. I would have done it for free but was paid for my time and given a gift as well - it was a book which I'd been wanting to read. The book was "The Last Lecture" by Randy Pausch and Jeffrey Zaslow. I had heard about the lecture, the book and seen a television show about Randy. (You can google his name and find more information about him but he has been given a limited time to live because of cancer.) The book is inspiring. I started reading and am halfway through. I have to stop at the end of each chapter to keep myself from sobbing at the sweetness, poignancy and clarity it has brought to my thought process this weekend.

This man, who I have never met and will never meet, is a hero. Not because he is dying and doing it with such grace and dignity. Not because he has written a best-selling book and been seen on national TV and everywhere else. He's a hero because he took the time to document some profound lessons he learned for his children. His children are very young and will not have many memories of him - he loves them so much and is taking great care to do the very best he can to leave a lasting legacy for them. His wife, Jai is a heroine. Without knowing anything about her, outside of what he's written - she is amazing. I don't know if I would have her strength of character and courage - but I hope so.

You can watch the actual lecture he gave here I found a video of a short address he gave to graduates at Carnegie-Mellon. It is sweet and profound...all the things a good address should be. Don't miss the end of the clip - it says it all.

Some Things Never Change - Part I

Better late than never (HAH!) but at least I'm still here! We took a vacation to Disneyland a couple of weeks ago and I've been wanting to blog and post about our fun! While we all physically came home on the 11th - my youngest continues to vacation there 'in spirit' every day since. She gathers her Disney stuffed animals, talks constantly of the rides, wears her Minnie ears and watches Disney movies just to keep the magic going. I can't say I blame her...it is the Magic Kingdom after all.




I've always had a love affair with Disneyland. I've never been to Walt Disney World or any of the other Disney Theme parks but Disneyland will always be near and dear to my heart. I am fortunate that my parents shared the magic with me at a young age and we went several times while growing up. Here's proof:



That's me on the left and my brother, Sean on the right. Yes, I did have to point it out just in case you zero in on the short haircuts missing the mini dress (is that a dress!?) altogether. By the date stamp on the photo it was taken June 1971. I was 4 years old and my brother would have been 3 years old. It was obviously summer - poor Sean had to wear long pants - Mom! where were the sandals and shorts for the love of all things cool!? Luckily we were in no danger of having our necks and ears covered in sweat or hair for that matter!



We are standing in front of the entrance to Disneyland park - the Mickey Mouse flower sculpture hasn't changed...still there! Mickey hasn't aged a bit - he must have a terrific skin care regime! Here's another one from the same visit:

I don't know if these '3 Little Pigs' characters still exist in the park? or anywhere else in the Disney video collections for that matter. We also met this guy...


I love this photo - looks like I'm pulling as far away from "The Big Bad Wolf" as my mom would allow me to while still remaining in the photo! But the real reason I love this photo is that it shows the Matterhorn in the background, the Skyway ride, the old booths and some nifty neat-o 70's clothes if you get a good gander.

My favorite rides at Disneyland back then were: The People Mover, Journey to Inner Space, America Sings, Peter Pan, Sleeping Beauty's Castle (walk through), Bear Country Jamboree, It's A Small World and The Tiki Room. Sadly, many of those no longer exist.

However, I found the coolest website that shows pictures of those long, forgotten rides and describes them and when they were taken out of circulation at Disneyland. Take a trip to Yesterland for a jolt to the past for those of you as old as I am and wishing for the way 'things used to be'.

I love the smells, the sights, the sounds and the magic that exists there - Walt Disney knew what he was doing. Yes, they have to be pulling down some big bucks every day but I think it's worth it - my memories were worth it for my parents and now I'm making new ones which leads me to Part II...

Swapping

One thing I enjoy quite a bit and have done for years is 'swaps'. I started doing things related to scrapbooking: paper, embellishments, yarns, ribbons, etc. I stopped for quite a while after accumulating too much stuff and also because I found that often I would get partners who didn't follow through or sent stuff that they wouldn't want to receive.

Recently I started back up again but this time it's sewing related items. Dotee Dolls and the latest was a lunch box/bag swap. Here's what I sent to my partner:

I used some tutorials found on the internet. The insulated lunch bag and water bottle carrier were quite simple and turned out quite nicely. My youngest really liked the fabric and thought they were for her and didn't want to part with them. I promised her I would make her a water bottle carrier for our vacation next week.

I received this lovely package from my swap partner:

I did not take a good picture but the bag is fully reversible and in all my favorite colors. It is nice and roomy to hold a couple of lunches and books for reading (she included a magazine to get me started!). The shape reminds me of the Trader Joe's re-usable shopping 'bucket bags' - my favorites. You can check out her blog to see better pictures and the inside: Lunch Box Swap from Pink Chicks

After my promise to make a water bottle carrier for my baby girl - I made some adjustments to the sizes in the tutorial for the bottle carrier. I needed it to fit a 'pint size' 8 oz. bottle. I also added an internal strap that Velcros over the top of the water bottle to keep it from falling out - should the little tykes start doing somersaults or cartwheels while wearing their carriers. (Oh yes and I made 6 more for friends and cousins - a total of 7 princess-themed carriers.) Here's what they turned out looking like:

I like them...they like them...we'll see if they hold up to the true test of trekking through Disneyland. I'll let you know!

Beautiful

I have been MIA the past couple of weeks - at least from the blog world but not in my real world. I had a big Enrichment activity at church, baby shower for my 3rd grader's teacher at school (I'm the room mom) and last weekend was a conference that I presented a workshop at and interpreted as well. It was a joint venture between AMPHL (Association of Medical Professionals with Hearing Losses) and UTRID (Utah Chapter of the Registry of Interpreters for the Deaf). It was a really long day but as a member of the UTRID Board we had donated our interpreting time to support the conference. I was pleasantly surprised at how well the conference went and the turn out was much higher than I expected. I had a great time with my fellow 'terps' - getting to know them better as people, laughing and seeing them working. We usually only see each other at meetings and I was so impressed with their skills.

Anywhoo...during my workshop introduction I was telling the participants how long I've been interpreting (and reminding myself) - over 18 years and sometimes it startles me! I have so much to learn still and I look at other interpreters and think "I'm never going to be that good"! Being an interpreter was not a conscious career choice but more a path that was placed in front of me and like a moving sidewalk it just kept going. Here I am all these years later. It's been so rewarding and yet every assignment is a challenge. I take a big breath right before starting an assignment and internally wonder if I'll be up to the job. I guess for the most part I must be or I wouldn't still have work constantly coming my way. For that I'm grateful.

I still remain fascinated and a little starstruck at times with the Deaf community and their language. Yes, I understand it for the most part but there are still those times when I struggle. I enjoy it most when I can just sit back and watch - not interpreting for anyone. It rarely happens but when it does - wow! If you've never had a chance to check out the website for D-Pan... you should! It's amazing and here's one of their most recent artistic ventures! Whether you know sign language or not it's beautiful and if you do know ASL - prepare to have your heart strings pulled!

The Bachelor: Lehi Calling

There's a new guy in town - his name is

Charming, Prince Charming.

Some of you may remember him from his earlier work in the Disney film, "Cinderella" and he's making a comeback! In our house, we have been partakers of the Barbie frenzy trend for many years now but I must admit that very few male versions have crossed our door. I don't know why...I'm assuming it's because they're less glamorous, their wardrobe is lousy, their hair is molded or maybe they just need better PR folks working for them on the cartoon break commercials. Either way - they've been a bit scarce around here. However, last week was our youngest daughter's 3rd birthday and she's been asking for a "Daddy Barbie". So...while Ken, Beast, Prince Antonio (of Barbie Island Princess fame) and Prince Philip were all in the running - in the end Prince Charming won the spot as "MOST ELIGIBLE BACHELOR" in our household.

Here he is surrounded by his gal pals - you may recognize some of them...(don't hate them because they're beautiful!)

From left to right we have:

Erica from "The Princess and the Pauper" Barbie movie - the brunette who looked an awful lot like the blonde princess, Analiese...hmmm....uncanny? I think not! She can sing up a storm and has a button on her back to prove it! (If you've seen "The Bachelor: London Calling" recently you'll know that singing is apparently the 'in thing' this year). Go Erica/Analiese!

Belle from "Beauty and the Beast" - also a birthday gift and as you can see she is presumptuously sporting a wedding gown (the nerve!). One small thing you may, or may not, be able to notice in the pic - her head is almost twice the size as Charmings. I don't know about other parts of the U.S. but here in Lehi, that type of genetic dominance may just give her a leg up!

African American Barbie - the $4.99 variety purchased as a 'hush up and I'll buy you this' moment during an especially stressful trip to Wal-Mart. She is especially talented as her legs are permanently 'tattooed' painted purple. She has benevolently been given a gown to wear for just this occasion. What a gem!

and last but certainly not least our beloved and every perky...

BARBIE! - I do believe she was once a Princess Somebody or Other and has now been demoted to wearing the African American Barbie's tutu (minus the purple tights). She is unfailingly beautiful, can't stand on her own and can easily snap under the weight of her own upper torso - however she is prized for her lovely locks.

Whatever is a man to do???
But wait....what's this!?????

Some last minute entries purchases (our lovely birthday gal got a gift card and cash from her grandparents). As in every good reality show there's always a twist!

Ariel! The beloved Little Mermaid - fresh out of the package water and wearing only her fins and a bikini (and lovely hair that changes color when it gets soaked in cold water).

and

Barbie Mariposa! - still touring in her just released (Spring 2008) movie! She is absolutely stunning with magical 'pop-out' wings, lace-up ballerina type slipper thingies and flowers in her very long and lustrous locks (complete with pink brush). What a stunner!

Wow...this is going to be a nail biter right down to the bitter end. Stay tuned to see what becomes of our lovely ladies and the lone bachelor (who, by the way is anatomically incorrect but has six-pack abs....go figure!) This could get ugly...Who will get the rose (or lose a leg) first!? You won't want to miss this!

The Ties that Bind

February was quilting month over at one of my favorite sites: Sew, Mama, Sew. They did all sorts of tutorials and highlights of different quilt blocks and lovely finished projects. I admire the handiwork that goes into quilting and hope that someday I will have the time to be able to piece together a quilt top and do the machine or hand stitched quilting for what I consider a true 'quilt'. In the meantime...I love doing tied quilts. Here is our family's latest project:

I grew up on these kind of quilts and it's truly the only kind I know how to do with any sort of efficiency. I thought that's how it was done growing up...the quilt stands and the sound of thread being pushed and pulled through layers of fabric and batting. I would crawl underneath the quilts and grab the needles sometimes pushing them back up to the top when my grandparents couldn't reach to the middle. Some of my earliest memories are of helping tie quilts.

I still have a quilt that was made for me when I was little and my children have tied quilts I made for them when I was pregnant. So, this winter I decided it was time for them to learn how to tie a quilt. I found a flannel sheet set on sale at Target - fell in love with it's bright, bold colors and set to work. Luckily, my sister-in-law has a set of quilt stands and clamps that her mother gave her so I borrowed them. It took up the entire free space in our downstairs basement living room to set it up. After some fudging with the pillow cases to fill in the space on the fitted sheet (after removing the elastic) it was ready to be used as the backing. The Big Easy and I tacked the pieces and batting to the frame. He had never done such a thing either so it was also a learning experience for him. One of the hardest decisions was where to place the ties - the fabric had an all-over pattern so we just needed to choose which 'snowflake' to use. We settled on a red one that was easy for everyone to spot and seemed to be closest to the starting edges. I showed my two oldest (9 and 7) how to start tying and once they got the hang of it - I showed them how to chain the ties together. They were quick to pick it up! Many memories came flooding back as my youngest (2 1/2) was crawling underneath the quilt and grabbing at the yarn and shaking the frames.

It didn't take us long - the 4 of us tying at the same time. There were times of frustration when the yarn got knotted, the needles came unthreaded, the yarn wouldn't pull through the fabric or spots were missed. But overall I think everyone actually enjoyed themselves and we were working together on something and making it with our hands! We 'popped the tacks' off the edges and the quilt was tied. Lots of 'ooohs' and 'aaaahs' as we saw our pattern come to life. Later that day we headed to the fabric store together to choose the binding (yes, I know... can you imagine me at the fabric store with 3 kids and the hubster!??). Originally, I was thinking a flannel would go nicely but everyone fell in love with the feel of the minky fabrics. We picked a green that looked like it would go well. Over the next couple of days I cut the binding and sewed it on. The fabric was nice and stretchy and so, so soft!

I put the quilt upstairs for its true test....would it get some use? Since that day I can gratefully report that it is always unfolded and laid out on the couch! (I fold it back up every night before bed) Used mostly by me and often by the kids. It is warm, large enough for me and all the kids when watching a movie on the couch and a nice pillow when folded up! The best part...we all had a hand in it! I love seeing the random little knots on the back side and the few ties cut just a tad too short. The other day my son said, "Mom, aren't you glad we made this quilt?" I said, "Yes, why do you say that?" His response? "No reason...I'm just glad we did, too!" Ahhhh.....the quilt making baton has been passed.

PSA...

And now we interrupt your regularly scheduled programming for this brief public service announcement....


Just thought you should know. It's never too early to start talking to your kids about the important things. Consider yourself warned!

I'm a Laugher...Not a Lover!

Okay, I'm not a cat lover...I can admire from a distance and can totally accept that other people have them. Just not gonna have one in my own home (...cue whining, complaining, tears and fit throwing times three...ready, go!) However, this video was posted on Cute Overload and I laughed myself silly - thought you needed a good laugh today, too - Yeah YOU!!!

Have a good weekend!

Introducing.... Dotee Dolls!

I was made aware of a new craze hitting the crafting/sewing world - Dotee Dolls. They are cute, sassy, quirky and sometimes ugly! They were created by a woman named Dot who lives in Australia. She had no idea it would become such a hit and that women all over would pick up her idea and run with it. So who caught the bug??? You guessed it! ME! Here is my very first gal:

Introducing "PENNY":

And here's a close-up of her face. She has lovely blue eyes and a silver beauty mark to book! Check out that lovely head of swirled silver button hair!

One of the 'trademark' features of the Dotee Doll is the beaded 'tail' and the hanger at the top. This little lovely was made from a bunch of Valentine fabric scraps and beads I've had hanging around forever! I had such fun pulling her together and it was very cathartic! If you'd like to make your own you can find the tutorial on Dot's site. Dot also does lots of other beaded and embellished art dolls and ATC cards - lots of eye candy if you have time to check her out!

I truly did not want to let "Penny" go - but the reason I did her was for a swap. So...the next morning after her photo shoot she was packaged up for a very long trip to Malaysia! Happy landings Penny! I should be receiving my very first Dotee -to keep -shortly and will post a pic after she arrives - I believe from the UK. Aren't they cleverly cute! Feel the Dotee luv and have a Happy Monday!