That is cool. Not sure I like someone's mouth, besides my own, near an egg I am going to eat though (thinking deviled eggs at a party).
I don't know if non-SoCal people are familiar with Melinda Lee, but I have been a fan of hers for decades and she is one fun part of working on weekends, I get to listen to her show as I drive to and fro apts.
She has an egg helper section on her website and thanks to her tips, I can make non-grayed, perfectly centered yolk deviled eggs now:
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Did you try that? Does it really work? That would be so nice.
That is cool. Not sure I like someone's mouth, besides my own, near an egg I am going to eat though (thinking deviled eggs at a party).
I don't know if non-SoCal people are familiar with Melinda Lee, but I have been a fan of hers for decades and she is one fun part of working on weekends, I get to listen to her show as I drive to and fro apts.
She has an egg helper section on her website and thanks to her tips, I can make non-grayed, perfectly centered yolk deviled eggs now:
http://www.melindalee.com/hardboileggs.html
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